Brooke Williamson Biography: Brooke Williamson is an American chef and restaurateur, best known for winning season 14 of the U.S. reality cooking competition series Top Chef. She has also owned several restaurants in the Los Angeles area.
Brooke Williamson Biography
Born and raised in Los Angeles, California, Brooke Williamson has built an impressive career, earning notable accolades such as becoming the youngest female chef to ever cook at the James Beard House and winning Bravo’s Top Chef Season 14 in Charleston. After taking on various executive chef roles and restaurant ventures, Williamson, alongside her husband Nick Roberts, co-founded the successful restaurant group Company For Dinner. This group includes Hudson House in Redondo Beach, Playa Provisions and The Tripel in Playa del Rey, Da Kikokiko in Playa Vista, and the culinary retail boutique Tripli-Kit. In addition to her Top Chef victory, Williamson has become a regular face in the food TV world, competing on shows like Bravo’s Top Chef Duels, Esquire Network’s Knife Fight, and more recently on Food Network’s Guy’s Grocery Games and Tournament of Champions.
Brooke Williamson Biography 2025 Details
| Born | 1978 or 1979 (age 46–47)
Los Angeles, California |
| Occupation(s) | Chef and restaurateur |
| Category | Lifestyle |
See More:
About Brooke Williamson
Brooke Williamson is an American chef and restaurateur. She won season 14 of the US television reality cooking competition series Top Chef and has owned several Los Angeles-area restaurants.
Brooke Williamson Wiki
- Born: 15 August 1978 (age 46 years), Los Angeles, California, United States
- Spouse: Nick Roberts (m. 2007–2024)
- Children: Hudson Roberts
- Books: Sun-Kissed Cooking: Vegetables Front and Center
- Height: 65 m
Early Life
Williamson was born in Los Angeles to Catherine Elliot and Keith Williamson, both of whom were artists. She developed an early passion for cooking and began working as a teacher’s assistant at the Epicurean Institute of Los Angeles when she was just 15. Williamson graduated from Crossroads School for Arts and Sciences in 1996 and later attended both the University of Colorado Boulder and the Culinary Institute of America.
How Did Brooke Williamson Get Her Start?
Brooke Williamson began her culinary journey as a teenager, refining her skills under the guidance of Michelin-starred Chef Ken Frank and at renowned establishments like Michael’s of Santa Monica, according to her official website. She then moved to New York City, where she honed her craft at Daniel restaurant before taking on the role of executive chef at Boxer and later at Zax. It was at Zax where she met her future business partner, Nick Roberts, whom she was previously married to. The details of their romantic split remain unclear.
Williamson and Roberts went on to co-found several successful restaurants, including Amuse Café, Beechwood, and Playa Provisions. She also competed on Season 10 of Top Chef before ultimately winning Season 14 of the competition. In addition to her culinary achievements, Williamson has appeared as one of Bobby Flay’s culinary titans on Bobby’s Triple Threat and served as a judge on shows like Chopped, Guy’s Grocery Games, and 24 in 24. She has also made appearances on Tournament of Champions and Beat Bobby Flay.
Career
At the age of 19, Brooke Williamson became a sous chef at Michael’s, a renowned restaurant in Santa Monica. In January 2001, she was appointed executive chef at Zax in Brentwood, where she met her future husband, Nick Roberts, who worked as her sous chef. That same year, she had the opportunity to cook at the prestigious James Beard Foundation House.
In 2003, at the age of 24, Williamson and Roberts co-founded Amuse Café. They went on to open Hudson House in Redondo Beach and The Tripel in Playa del Rey in 2010, though both restaurants were either closed or sold during the COVID pandemic. In 2014, they launched Playa Provisions, followed by Da Kikokiko and a culinary retail shop called Tripli-Kit. Together, they co-own the hospitality group Company for Dinner.
What is Bobby Flay’s Net Worth in 2025?
As of March 2025, Bobby Flay’s net worth is estimated to be approximately $60 million, according to Celebrity Net Worth.
When Did Bobby Flay and Brooke Williamson Start Dating?
While the exact timeline of their relationship is unclear, rumors of a romance between Bobby Flay and Brooke Williamson began circulating in March 2025.
Personal Life
Brooke Williamson was previously married to her business partner, Nick Roberts, and the couple has a son together. She currently resides in the Westchester neighborhood of Los Angeles. As of March 2025, Williamson is in a relationship with fellow chef Bobby Flay.
What is Brooke Williamson’s Net Worth in 2025?
Reports estimate that Brooke Williamson’s net worth in 2025 ranges from $2 million to $5 million, though these figures remain unverified.
FAQs
How did Brooke Williamson start her career in the culinary world?
Brooke Williamson began her culinary career at 19 as a sous chef at Michael’s, a restaurant in Santa Monica. She later became the executive chef at Zax in Brentwood, where she met her future husband, Nick Roberts.
What restaurants has Brooke Williamson co-owned?
Williamson, alongside her husband Nick Roberts, co-owned several successful restaurants, including Amuse Café, Hudson House, The Tripel, Playa Provisions, Da Kikokiko, and the kitchen supply store Tripli-Kit.
What is the significance of the James Beard Foundation House in Brooke Williamson’s career?
At the age of 19, Brooke Williamson had the honor of cooking at the prestigious James Beard Foundation House, marking a significant milestone in her culinary journey.
What happened to Hudson House and The Tripel during the COVID pandemic?
Both Hudson House in Redondo Beach and The Tripel in Playa del Rey were either closed or sold during the COVID pandemic.
What is Company for Dinner?
Company for Dinner is a hospitality group co-owned by Brooke Williamson and Nick Roberts, overseeing several of their restaurant ventures and culinary projects.
What new ventures has Brooke Williamson pursued with her husband?
In addition to their restaurants, Williamson and Roberts have expanded their business interests with Da Kikokiko, a casual eatery, and Tripli-Kit, a kitchen supplies shop.