Gregg Allan Wallace MBE born 17 October 1964 is an English broadcaster, entrepreneur, and writer, best known for co-presenting MasterChef, Celebrity MasterChef, and MasterChef: The Professionals on BBC One and BBC Two. He has also contributed articles to various food magazines, including Good Food, Now, and Olive.
Gregg Wallace Biography 2025
Wallace was invited to co-present Veg Talk on BBC Radio 4 alongside Charlie Hicks. The show ran for seven years, with Andy Kershaw describing Wallace’s delivery as having a “fake, barrow-boy bonhomie.” He was the original host of Saturday Kitchen from 2002 until he was replaced by Antony Worrall Thompson in 2003. Wallace also presented Veg Out for the Discovery Channel and Follow That Tomato for The Food Channel, earning a Royal Television Society award for Best Lifestyle Programme in 2003.
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In 2008 and 2009, Wallace hosted two editions of The Money Programme, exploring how the financial crisis was impacting the public’s views on food. In August 2013, he presented Supermarket Secrets, a BBC One programme examining supermarket food sourcing and distribution. That same year, he co-presented Harvest 2013, a three-part documentary documenting the progress of Britain’s vegetable, cereal, and fruit harvests. In 2013, Wallace began co-presenting Eat Well for Less? alongside Chris Bavin for BBC One. From 2015 to 2023, he co-presented Inside the Factory on BBC Two with Cherry Healey and Ruth Goodman.
Gregg Wallace Biography Details
Born
Gregg Allan Wallace
17 October 1964 (age 60)
Peckham, London, England
Occupations
Broadcaster
entrepreneur
writer
Years active
2002–2025
Employer
BBC
Television
Saturday Kitchen
MasterChef
Eat Well for Less?
Inside the Factory
Time Commanders
Spouses
Christine Wallace
(m. 1991; div. 1991)
Denise Wallace
(m. 1999; div. 2004)
Heidi Wallace
(m. 2011; div. 2012)
Anne-Marie Sterpini
(m. 2016)
Children
3
Website
greggwallace.com
Gregg Wallace Early Life
Gregg Wallace was born in Peckham, South London, on 17 October 1964. At the age of eight, he became a victim of sexual abuse. Wallace left school at 15 and began working as a warehouseman at Covent Garden Fruit and Veg Market. He eventually transitioned to selling vegetables at a stall and later worked as a salesman. Encouraged to start his own business, he founded George Allan’s Greengrocers in 1989, which grew to achieve a turnover of £7.5 million. In 2010, he opened Wallace & Co, a restaurant in Putney, London, where he also took on the role of director.
In 2012, he launched Gregg’s Bar & Grill in partnership with the Bermondsey Square Hotel. However, by August 2013, one of his companies, West Veg Limited, went into liquidation with debts exceeding £500,000. By 2014, both of his restaurants had closed, with Wallace & Co leaving suppliers owed £150,000.
Gregg Wallace Bio
Details
Information
Birthdate
October 17, 1964
Birthplace
Peckham, London, England
Early Job
Warehouseman at Covent Garden Fruit and Veg Market
Initial Career Path
Sold vegetables at Covent Garden, then became a salesman
Entrepreneurial Journey
Business Venture
Description
George Allan’s Greengrocers
Founded in 1989, grew to a turnover of £7.5 million
Wallace & Co
Restaurant opened in Putney in 2010
Gregg’s Bar & Grill
Joint venture in 2012 with the Bermondsey Square Hotel
Broadcasting Career
TV Show
Role
MasterChef
Co-presenter and judge
Saturday Kitchen
Original presenter (2002-2003)
Eat Well for Less?
Co-presenter with Chris Bavin
Early Television Appearances
Program
Role
Veg Talk
Co-presenter with Charlie Hicks
Veg Out
Presenter for Discovery Channel
Follow That Tomato
Presenter for The Food Channel
Major Television Shows
Show
Role
Inside the Factory
Co-presenter (2015-2023)
Harvest 2013
Co-presenter on BBC One
Supermarket Secrets
Presenter
Television Specials and Documentaries
Special/Documentary
Description
Gregg Wallace’s Magical Christmas Market
Christmas special in Vienna (2019)
Gregg Wallace’s Grand Christmas Adventure
Channel 5 special (2021)
South Africa with Gregg Wallace
ITV series, showcasing South Africa (2021)
Controversies
Incident
Description
Zaleha Kadir Olpin’s Chicken Rendang
Refused to judge a dish, resulting in backlash
Allegations of Misconduct
Investigation launched in 2025 regarding historical allegations
Guest Appearances
Program
Role
Strictly Come Dancing
Contestant (2014)
Room 101
Guest (2012)
Who Do You Think You Are?
Subject (2012)
Personal Life
Personal Detail
Information
Marital Status
Married to Anne-Marie Sterpini in 2016
Children
3, including a son diagnosed with autism in 2022
Favorite Football Club
Millwall
Accolades and Recognition
Award
Year
MBE (Member of the Order of the British Empire)
2022
Royal Television Society Award
2003 for Follow That Tomato
Cookbooks
Title
Year
Veg: The Greengrocer’s Cookbook
2006
A Cook’s Year
2008
Gregg’s Favourite Puddings
2010
Other Television Projects
Show
Role
Time Commanders
Presenter
The Money Programme
Presenter (2008-2009)
Business Ventures
Company
Description
West Veg Limited
Company that folded in 2013 owing £500,000
Wallace & Co
Restaurant that owed £150,000 to suppliers in 2014
Philanthropy and Charity
Charity/Contribution
Description
Food Security Advocacy
Advocate for food security and sustainability
Public Engagement
Involved in numerous charitable events
Media Personality
Show
Role
An Extra Slice
Guest Panellist (2014)
Celebrity Catchphrase
Contestant (2019)
Future Projects
Upcoming Work
Description
MasterChef (Post 2025)
Potential return to television after investigations
Gregg Wallace Net Worth
Gregg Wallace’s net worth reportedly stands at £3.6 million.
Gregg Wallace Summary
Gregg Wallace career spans multiple fields, including broadcasting, entrepreneurship, and writing. He is known for his role as a judge on MasterChef and for presenting various food-related documentaries and series. Throughout his career, he has faced both recognition, such as receiving an MBE, and controversy, including allegations of misconduct in 2025. Despite challenges, Wallace continues to be a prominent figure in the UK media, with a lasting impact on food culture through television, books, and his business ventures.
